Multilayer polymaide sausage casing with exceptional strength and durability, high barrier properties making it suitable for a range of hams and sausages, pet foods and cheeses. Suitable for high-speed stuffing, clipping, shirring, hanging and mold cooking.

Features:

Flat Width: 50-320mm.

Roll: 1000m/roll.

Thickness: 50um(can be tailored according to client need).

Heat shrink: 17% in 90 degrees hot water for 5 seconds.

Overstuff: 13% overstuff.

Moisture vapor: 10.4g/m², 24hrs (ASTMES6)
Oxygen vapor: 38.4cc/m2, day, atm (ASTMD2985).

Applications: Hams and sausages, pet food, soups- Suitable for high-speed stuffing, clipping, shirring, hanging and mold cooking.