Sausage Casings
Product Details:
| Usage | Food Packaging |
|---|---|
| Place of Origin | China |
Detailed Product Description
EVOH based casing with superior oxygen barrier - 5 times the barrier of PA/PE casings!
Suitable for high-speed stuffing, clipping, shirring, hanging
Features:
Flat Width: 50-320mm.
Roll: 1000m/roll.
Thickness: 50um( can be tailored according to client need).
Heat shrink: 17% in 90 degrees hot water for 5 seconds.
Overstuffing: 13% overstuff.
Applications:
- Pet food, or contents with high tendency to oxidise.
- Suitable for high-speed stuffing, clipping, shirring, hanging and mold cooking.
Multilayer polymaide casing with exceptional strength and durability, high barrier properties making it suitable for a range of hams and sausages, pet foods and cheeses.
Suitable for high-speed stuffing, clipping, shirring, hanging and mold cooking.
Features:
Flat Width: 50-320mm.
Roll: 1000m/roll.
Thickness: 50um (can be tailored according to client need).
Heat shrink: 17% in 90 degrees hot water for 5 seconds.
Overstuffing: 13% overstuff.
Moisture vapor: 27.3g/m², 24hrs (ASTMES6).
Oxygen vapor: 8cc/m2,day, atm (ASTMD2985).
Applications:
- Hams and sausages, pet food, soups.
- Suitable for high-speed stuffing, clipping, shirring, hanging and mold cooking
Inner packing: 1,000m/ roll.
Sausage Casings
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Company Info
Nantong International Plastic Engineering Co., Ltd.
[China]
[Verified Member]
City: Nantong
Province/State: Jiangsu
Country/Region : China
Business Type:Manufacturer, Trading Company, Distributor/Wholesaler
Online Postings: Products